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360hp Water-cooled Screw Type Low Temperature Chiller With BITZER Compressor

360hp Water-cooled Screw Type Low Temperature Chiller With BITZER Compressor

Brand Name: ANGES
Model Number: 360HP
MOQ: 1
Packaging Details: Plywood case
Payment Terms: T/T, L/C
Detail Information
Place of Origin:
China
Compressor:
BITZER
Expansion Valve:
Emerson
Condenser:
ANGES
Evaporator:
ANGES
Solenoid Valve:
Emerson
Drying Filter:
Emerson
Oil Pressure Gauge:
REFCO
Touch Screen:
WEINTEK
PLC Controller:
Siemens
Electrical Components:
Schneider
Fan:
Nangbeng
Highlight:

360hp Water Cooled Screw Chiller

,

Screw Type Low Temperature Chiller

,

BITZER Compressor Screw Type Chiller

Product Description

360hp Water-cooled Screw Type Low Temperature Chiller With BITZER Compressor Use For Cooling Pasteurization Machine

 

The pasteurization method is used to automatically adjust the temperature of various packaged vegetables or canned foods, and the hot water temperature in the sterilization tank is controlled between 80-90℃, which can not only achieve the sterilization effect, but also ensure that nutrients such as protein do not fluctuate within a large temperature range, maintain the original quality of the food, and extend the shelf life of the food without adding preservatives and additives, thereby protecting people's health.

At the same time, the sterilized items are cooled by the cooling water of the chiller and the surface of the packaging is dried by strong wind before packaging and storage, which can extend the storage period of the food.

 

Model

Item

AGS-360WDH
Nominal cooling capacity kcal/h 1189380
kw 1383
Input power kw 273
Max running current A 622.6
Power supply 3PH-380V-50HZ
Refrigerant Type R22
Type of control expansion valve
Compressor Type semi-hermetic screw
Power(kw) 136.6×2
Start-up mode Y-△
Capacity control 0-25-50-75-100
Evaporator Type shell and tube
Chilled fluid flow (m3/h) 237.9
Pipe diameter (inch) 8
Condenser Type shell and tube
Cooling water flow (m3/h) 285
Pipe diameter (inch) 6×2
Safety protection compressor over temperature protection, over load protection, high and low pressure protection, flow switch protection, reversed and lacking phase protection, anti-freezing protection,fusible protection.
Dimension mm 4450*1580*2230
Net weight kg 5380
Running weight kg 5860
 

 

How to use chillers to cool pasteurizers

  1. The cooling process of pasteurizers is to quickly cool heated food to a low temperature area, usually below 30 degrees Celsius, to ensure that the sterilized food is not contaminated by new microorganisms. ‌
  2. First, the food is heated to a certain temperature (usually 85 degrees Celsius) and maintained for a period of time (usually 20-25 seconds) to instantly kill the microorganisms in the food.
  3. Then, the chiller quickly cools the sterilized food to a low temperature (usually below 30 degrees Celsius) to prevent new microbial contamination while maintaining the nutritional value and taste of the food.
  4. The function of the chiller is to serve as the main body of the cooling device, which is used to quickly cool the hot food liquid.

How to select the model of the chiller ?

  1. In the production process, the injection molding machine needs to cool the mold to achieve rapid condensation of plastic, improve product quality, and improve production efficiency.

  2. Here, the chiller is indispensable. Chiller used in injection molding machine, through extrusion, blow bottle, thermoplastic, hydraulic system four steps to achieve rapid condensation of plastic.

  3. This shows the importance of the chiller to the injection molding machine. In the selection of chiller should pay attention to:

  4. In mold cooling, the choice of ice water energy depends on its specific heat capacity with the molding material, the temperature at the time of sol, the weight, and the temperature at the time of product release.

  5. In terms of temperature difference, the smaller the temperature difference, the more ice water flow is required to carry away the same heat, and the smaller the ice water flow is require

 

 
 
 

Products Details

Home > Products >
Screw Type Chiller
>
360hp Water-cooled Screw Type Low Temperature Chiller With BITZER Compressor

360hp Water-cooled Screw Type Low Temperature Chiller With BITZER Compressor

Brand Name: ANGES
Model Number: 360HP
MOQ: 1
Packaging Details: Plywood case
Payment Terms: T/T, L/C
Detail Information
Place of Origin:
China
Brand Name:
ANGES
Model Number:
360HP
Compressor:
BITZER
Expansion Valve:
Emerson
Condenser:
ANGES
Evaporator:
ANGES
Solenoid Valve:
Emerson
Drying Filter:
Emerson
Oil Pressure Gauge:
REFCO
Touch Screen:
WEINTEK
PLC Controller:
Siemens
Electrical Components:
Schneider
Fan:
Nangbeng
Minimum Order Quantity:
1
Packaging Details:
Plywood case
Delivery Time:
30 days
Payment Terms:
T/T, L/C
Highlight:

360hp Water Cooled Screw Chiller

,

Screw Type Low Temperature Chiller

,

BITZER Compressor Screw Type Chiller

Product Description

360hp Water-cooled Screw Type Low Temperature Chiller With BITZER Compressor Use For Cooling Pasteurization Machine

 

The pasteurization method is used to automatically adjust the temperature of various packaged vegetables or canned foods, and the hot water temperature in the sterilization tank is controlled between 80-90℃, which can not only achieve the sterilization effect, but also ensure that nutrients such as protein do not fluctuate within a large temperature range, maintain the original quality of the food, and extend the shelf life of the food without adding preservatives and additives, thereby protecting people's health.

At the same time, the sterilized items are cooled by the cooling water of the chiller and the surface of the packaging is dried by strong wind before packaging and storage, which can extend the storage period of the food.

 

Model

Item

AGS-360WDH
Nominal cooling capacity kcal/h 1189380
kw 1383
Input power kw 273
Max running current A 622.6
Power supply 3PH-380V-50HZ
Refrigerant Type R22
Type of control expansion valve
Compressor Type semi-hermetic screw
Power(kw) 136.6×2
Start-up mode Y-△
Capacity control 0-25-50-75-100
Evaporator Type shell and tube
Chilled fluid flow (m3/h) 237.9
Pipe diameter (inch) 8
Condenser Type shell and tube
Cooling water flow (m3/h) 285
Pipe diameter (inch) 6×2
Safety protection compressor over temperature protection, over load protection, high and low pressure protection, flow switch protection, reversed and lacking phase protection, anti-freezing protection,fusible protection.
Dimension mm 4450*1580*2230
Net weight kg 5380
Running weight kg 5860
 

 

How to use chillers to cool pasteurizers

  1. The cooling process of pasteurizers is to quickly cool heated food to a low temperature area, usually below 30 degrees Celsius, to ensure that the sterilized food is not contaminated by new microorganisms. ‌
  2. First, the food is heated to a certain temperature (usually 85 degrees Celsius) and maintained for a period of time (usually 20-25 seconds) to instantly kill the microorganisms in the food.
  3. Then, the chiller quickly cools the sterilized food to a low temperature (usually below 30 degrees Celsius) to prevent new microbial contamination while maintaining the nutritional value and taste of the food.
  4. The function of the chiller is to serve as the main body of the cooling device, which is used to quickly cool the hot food liquid.

How to select the model of the chiller ?

  1. In the production process, the injection molding machine needs to cool the mold to achieve rapid condensation of plastic, improve product quality, and improve production efficiency.

  2. Here, the chiller is indispensable. Chiller used in injection molding machine, through extrusion, blow bottle, thermoplastic, hydraulic system four steps to achieve rapid condensation of plastic.

  3. This shows the importance of the chiller to the injection molding machine. In the selection of chiller should pay attention to:

  4. In mold cooling, the choice of ice water energy depends on its specific heat capacity with the molding material, the temperature at the time of sol, the weight, and the temperature at the time of product release.

  5. In terms of temperature difference, the smaller the temperature difference, the more ice water flow is required to carry away the same heat, and the smaller the ice water flow is require